Visitors are welcome at Josephine Hill’s farm market – a sun-filled area of the barn converted to an inviting sales display of fresh produce, preserves, dried fruits and eggs. On Saturdays, customers can buy bread, pies and muffins freshly baked on the same day in a beautifully crafted outdoor masonry oven, lovingly referred to as the Bread Chapel.

Open April to December, saturdays 11:00am-3:00pm, with coffee and muffins available for early birds at 10:30am but you have to wait for the bell to ring at 11 before you can buy produce!

Description source: The Land Conservancy